Stuffing Waffle with Jalapeno Cranberry Chutney

Black Friday Brunch

Your favorite parts of Thanksgiving- now for Brunch.

PREP TIME: 30 MIN    MAKES 2-4 WAFFLES

 Ingredients:

Vegetable oil

4.5 cups finely crumbled leftover cornbread chestnut stuffing

1/4 cup chopped fresh parsley

2 large eggs, beaten

2 cups warmed leftover mashed potatoes

1/2 cup warmed leftover gravy

1/4 cup jalapeno cranberry chutney

Procedure:

1. Preheat waffle iron to medium high. Generously brush the top and bottom of the iron with oil.

2. Combine stuffing, parsley, and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily– about 4-6 minutes. Repeat with the remaining stuffing mixture.

3. Transfer each waffle to a plate, top with mashed potatoes, gravy and a spoonful of jalapeno cranberry chutney.