The Meat Shop is a European-style butcher shop and eatery located in Dallas’ vibrant West Lovers Lane neighborhood. From cowboy to consumer, The Meat Shop is the sole retail outlet for Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef. Other offerings showcase heritage Duroc pork, all-natural chicken, and a complete selection of smoked and cured meats and cheeses.

We cut meat fresh to order, handcraft take-home meals, smoke meats, breathtaking charcuterie boards, and pour ice cold beer.

Stop in for a relaxed meal from our counter menu or enjoy a glass of wine on our backyard patio. Our house-crafted deli sides feature favorite standards such as pimento cheese, coleslaw, and smoked potato salad along with our unique signature relishes like tomato jam and chimichurri.


Rosewood Ranches is a collection of working ranches in North Texas owned by the Caroline Rose Hunt family. The premier property is the Rosewood Ranch, located south of Dallas near Ennis, Texas. All of their Wagyu cattle are born, raised and harvested in Texas.

Wagyu cattle are known for their unique flavor, tenderness, and health benefits. Derived from Japanese cattle that have a genetic disposition for producing beneficial mono-unsaturated fat and ample stearic acid within their saturated fat. Wagyu cattle have exceptionally nutritious features. The abundance of inner muscular marbling, high in the essential linoleic acid, creates an eating experience that is unrivaled in beef – tender, juicy and flavorful. Wagyu cattle from Japan are often referred to as Kobe beef, and are known globally for their superior eating qualities. Rosewood’s goal is to maximize the qualities of Wagyu cattle for the American palette.

Rosewood has been on the forefront of managing a working ranch while promoting conservation and wildlife management, winning numerous awards from organizations such as Texas Parks and Wildlife, the Sierra Club, and the Texas and Southwestern Cattleman’s Association. Holistically managed for decades, the ranch maintains a philosophy of land stewardship that ensures future generations of ranchers will reap the benefits of the property. Rotating cattle between restored native grass prairies and improved pastures, Rosewood’s Wagyu cattle live under the guise of “take half, leave half” of the grass, allowing the pastures to rest between grazing.

We believe that happy, well-fed cattle create great tasting beef.


What’s the difference between Wagyu and Kobe?

Kobe is a region in Japan, known for exquisite beef.  Similar to the way Champagne is a style of sparkling wine produced in France. Wagyu is a breed of cattle.  It translates literally to ‘Japanese cattle’. Our Texas Wagu is naturally raised and produces an exceptionally delicious cut of beef.

Where does your beef come from?

The Meat Shop is the exclusive outlet for Rosewood Ranches premium Wagyu beef.  See the about tab for more information about our partnership with Rosewood Ranches.

Is your beef grain fed?

Our all certified natural Wagyu beef is GRASS-FED and GRAIN-FINISHED on a healthy distillers grain.

Do you smoke your meat here?

Yes, come by when the smoker is on, it smells amazing. We can also smoke any cut you purchase in store, just let us know and we can add into our smoke schedule.

Who are the owners?

The owners are Lowell Sands, Storm Sands, J.J. Barto and Tasso Ziebarth.

Do you have gift cards?

Yes, they are available at the shop, we can also ship gift cards to anywhere in the U.S.

What is your shipping policy?

We can ship anywhere in the US.  Just use the contact us page for a quote.

Can you order items not on the menu? Or how do I order online.

We are happy to help!  We can order just about any cut of beef and lots of other items as well. Just let us know what you want by sending a request to orders@meatshoptx.com.

Do you host events and or cater?

You bet. Stop by and talk to the staff or send us an email and we’ll let you know if we can serve your needs.

Where is your pork from?

We carry only Heritage Duroc pork from Tender Belly out of Colorado, a company we've grown to trust.

Where is your chicken from?

Our chickens come from Windy Meadows Farms in Campbell, Texas. Our chickens are free range and all natural.